Bermuda Rum Swizzle

1 teaspoon sugar
1 1/2 oz. lime or lemon juice
1/2 oz. Grenadine
Dash of Angostura bitters
1 oz. Barbados rum
1 oz. Demerara rum

Select a wide glass pitcher and put in the above ingredients. Add finely chopped ice and churn vigorously with a swizzle stick until the pitcher begins to frost. Strain into a cocktail or whiskey sour glass and serve.

Dark 'N Stormy^®

Mix, in an old fashioned glass over cracked ice:

2oz. Gosling's Black Seal Rum
4oz. Ginger beer